Green Magma is a supplementation green food that contains over 70 nutrients, including vitamins, minerals, amino acids and enzymes – in particular Superoxide Dismutase – a powerful free radical scavenger. While various brands of green barley powders exist, only Green Magma contains the active, living young barley grass plant. The gentle juice extraction and spray-dry method of capturing the nutrients in green barley grass were initially developed and patented by Dr. Yoshihide Hagiwara in Japan and perfected over several decades of intensive research.
Other than that, Green Magma is also rich in chlorophyll, which gives barley grass and many other vegetables their vibrant green colour. Chlorophyll-rich greens have long been used in the restoration of health and blood builders. The chlorophyll content of Green Magma is a natural detoxifier and helps eliminate toxins from the intestines and other tissues. Chlorophyll also has an anti-oxidant and anti-inflammatory effect.
